Looking into front windows of Popovers at customers sitting and eating

Our Culture

Popovers embraces the European philosophy of fresh, seasonal food; outstanding coffees and wines; exceptional pastries and desserts; and, of course, a relaxing ambiance from which to enjoy your entire experience.

Our Story


We offer the best of food, beverage, ambiance, and service to all who grace the doors of out Popovers’ locations.  Learn More ››

Our Other Restaurants


Learn more about the Galley Hatch Restaurant and Grill 28. Learn More ››

In the Community


Understanding the importance of community, our team at Popovers is enthusiastic about supporting local charitable organizations and local businesses both in and around the Portsmouth and Epping areas.   Learn More ››

Cuisine


Our culinary teams are led by Corporate Chef: Mark Segal, Executive Chef: Philip Basiliere, Exectuive Chef: Ethan Clark, Director of Baking: Jennifer Beach, and Exective Pastry Chef: Katie Green. Together, they carefully choose the highest quality fruits, vegetables, and meats—from both local farmers and selected producers—that honor and reflect our strong commitment to our valued customers. Learn More ››

Charitable Donations


Since the opening of Popovers in 2006, we have donated thousands of dollars worth of gift certificates, food, pastries, and cakes to non-profit and community focused organizations and charities, including schools and churches in the greater Portsmouth area. Learn More ››

Contact Us


We'd love to hear from you. Learn More ››

Join Our Team


Popovers, located in Portsmouth and Epping, is always on the look for innovative and enthusiastic individuals to join our team. Learn More ››