News & Events


Local restaurant owners John Tinios and Steve James are pleased to announce the appointment of Mark Segal as Corporate Chef of the newly established, Tinios Pro Hospitality Group. A Graduate from the prestigious Culinary Institute of America in Hyde Park and former Executive Chef of One Hundred Club, Portsmouth; Chef Segal’s experience and culinary achievements will bring a whole new element to the development, growth and future of Tinios Pro Hospitality Group.