Our Executive Chef, Chef Ethan Clark, will be kicking off the first of six Chef Showcase dinners presented by our Popover's team of Chefs. Chef Ethan's menu is a tribute to his culinary training with his own twist on dishes from the Balsams.
We're teaming up with our friends from Perfecta Wine Company to host a French inspired Wine Dinner. Space is limited- be sure to secure your spot today via phone 603.734.4724 or email - firstname.lastname@example.org -
Join us at our Sister Restaurant, Grill 28 on Pease Golf Course on Monday June 22nd from 3pm-7pm or Tuesday June 23rd from 9am-2pm for our company wide Job Fair. We are currently seeking positions for both Front of the House help and Back of the House help. If you would liketo submit your resume ahead click here
Introducing Popovers on the Square Loyalty Cards! Popovers Loyalty Cards are a great way to enjoy all that our menu offers while offering substantial savings at our two Popovers on the Square locations!
Local restaurant owners John Tinios and Steve James are pleased to announce the appointment of Mark Segal as Corporate Chef of the newly established, Tinios Pro Hospitality Group. A Graduate from the prestigious Culinary Institute of America in Hyde Park and former Executive Chef of One Hundred Club, Portsmouth; Chef Segal’s experience and culinary achievements will bring a whole new element to the development, growth and future of Tinios Pro Hospitality Group.