News & Events


4:00PM- 8:00PM
Reservations are encouraged. To request a reservation time please call:603.431.1119 or email: Katie@popoversonthesquare.com

Our Executive Chef, Chef Ethan Clark, will be kicking off the first of six Chef Showcase dinners presented by our Popover's team of Chefs. Chef Ethan's menu is a tribute to his culinary training with his own twist on dishes from the Balsams. 


We're teaming up with our friends from Perfecta Wine Company to host a French inspired Wine Dinner. Space is limited- be sure to secure your spot today  via phone 603.734.4724 or email - jillian@popoversonthesquare.com - 

$65 Per Person Plus Tax and Gratuity | 6:30 PM

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Our bakers and pastry chef's work extremely hard and we're proud to have been recognized as New Hampshire's Best Local Bakery Worth Traveling For by FlipKey! 

 

Click here to veiw article!


Our bakers and pastry chef's work extremely hard and we're proud to have been recognized as New Hampshire's Best Local Bakery Worth Traveling For by FlipKey! 

 

Click here to veiw article!


Starts At 6:00 

Oct 2 Max Logue

Oct 9 Adam Scharff  | Click Here to Listen! 


Join us at our Sister Restaurant, Grill 28 on Pease Golf Course on Monday June 22nd from 3pm-7pm or Tuesday June 23rd from 9am-2pm for our company wide Job Fair. We are currently seeking positions for both Front of the House help and Back of the House help. If you would liketo submit your resume ahead click here 

Job Fair Location: 

200 Grafton Dr. Portsmouth, NH 03801


Popovers featured in The Boston Globe food and dining secion! Click here to view the article.


 

Introducing Popovers on the Square Loyalty Cards!  Popovers Loyalty Cards are a great way to enjoy all that our menu offers while offering substantial savings at our two Popovers on the Square locations! 


"We go big or we go home". Here is a wonderful inside look at our baking production and our hardworking team at The Commissary!

Click Here to view 


Local restaurant owners John Tinios and Steve James are pleased to announce the appointment of Mark Segal as Corporate Chef of the newly established, Tinios Pro Hospitality Group. A Graduate from the prestigious Culinary Institute of America in Hyde Park and former Executive Chef of One Hundred Club, Portsmouth; Chef Segal’s experience and culinary achievements will bring a whole new element to the development, growth and future of Tinios Pro Hospitality Group.