Fresh, lightly dressed salad


Portsmouth Menu

(GF) gluten free, (v) vegetarian • 9% NH State Meals Tax is not included in pricing.


Please let us know of any food allergies| Served All Day | Gluten Free Available upon Request


Oven Toasted Egg Sandwich | Add Meat 5.99

Fried egg, cooked medium, and American cheese on toasted Sourdough. 

Breakfast Meat Options:
Hickory Smoked Bacon | Breakfast Sausage | Black Forest Ham 


Monte Cristo Panini

French toast with house roasted turkey breast, black forest ham, Swiss cheese, and served with mixed fruit, NH maple syrup, and powdered sugar.


Breakfast Panini*

Hickory smoked bacon, house made nut-free pesto, tomato, and fresh mozzarella on herbed focaccia; served with mix fruit. 
Add a Fried Egg: 9.49


Salmon and Egg Panini*

Two fried eggs, Maine smoked salmon, dill cream cheese, red onion, and diced peppers on Greek pita flatbread, served with mixed fruit.


Breakfast Wrap*

Scrambled eggs, nut-free pesto, peppers, onions, tomato, hickory smoked bacon, sausage, and cheddar cheese in a tortilla wrap; served with mixed fruit. 


Fresh Fruit Cup*

Medley of fresh cut seasonal fruits.


Scrambled Eggs in a Popover with American Cheese (GF)

Scrambled eggs served in a popover with cheese. Served with mixed fruit.


Homemade Steel Cut Oatmeal

Topped with cinnamon and berries with a side of brown sugar.


Vegetable and Swiss Quiche

Savory egg and cream custard, garden vegetables, and Swiss cheese. Baked in a flaky pie crust. Served with fresh fruit or salad and a mini popover on the side. 


Granola, Fresh Fruit and Yogurt Parfait

Non-fat Stoneyfield French vanilla yogurt and house made granola.


Toasted Plain Bagel

Served with cream cheese. 

Soup & Salad

Chef's Special Soup

Market Price


Tomato Bisque (GF)


New England Clam Chowder (GF)

Prepared with hickory smoked bacon.

Tinios Greek with Salami (GF)

Tomato confit, crumbled feta, olive tapenade, pepperoncini, cucumbers, salami, crisp romaine lettuce, and our nut-free pesto and lemon parsley vinaigrette.

Lg 12.29 |  Sm 7.29

Pear and Gorgonzola (GF)

Burgundy poached pears, crumbled gorgonzola, toasted almonds, carrots, sweet red onion, house infused herb oil, and balsamic glaze; served over mixed greens. Please Note: Gorgonzola cheese is not gluten free, but may be substituted for another cheese.

Lg 12.29 | Sm 7.29

Locally Smoked Salmon Salad (GF)

Dill cream cheese, capers, red onion, cucumbers, and house made lemon parsley vinaigrette served over mixed greens.

Lg 13.59 | Sm 8.29

House Salad (GF)

Mixed greens, tomato, cucumbers, red onion, and carrot served with balsamic vinaigrette. 

Lg 8.79 | 5.79

Caesar Salad

Romaine lettuce, croutons, and asiago cheese — anchovy free.

Lg 8.79 | Sm 5.79

Chef's Farm Fresh Salad - Priced Weekly

Locally sourced ingredients with nutritious grains and a seasonal vinaigrette or dressing. 

Add To Any Salad!

Chicken 5.49 | Albacore Tuna Salad 4.99 | Steak 7.29  
Smoked Salmon 7.49

Mix & Match

Please Choose One From Any Two Categories 9.79


Tomato Bisque • Clam Chowder • Soup du Jour

Half Sandwich

Turkey Panini • Beet Caprese Panini • Cuban Panini • Toasted Bacon Lettuce and Tomato • Mediterranean Chicken Wrap • Roast Beef • Tuna Power Wrap

Half Salad

House Salad • Caesar Salad • Smoked Salmon Salad, add $2.49 • Greek Salad, add $2.49 • Pear and Gorgonzola Salad, add $2.49

Children's Menu

All children's sandwiches are served with kettle chips.


Kids Grilled Cheese

Add Ham or Turkey $5.29


Kid's Tuna Sandwich


Kids Cheese Flatbread


Kids Classic Peanut Butter and Jelly


Kids Cheese Quesadilla

Chicken, please add 3.99


Kid’s Noodles with Butter or Marinara


Kids Ham or Turkey and Cheese with Mayo


All sandwiches are served on freshly baked, local bread with kettle chips. Gluten free available upon request, please add $1.50


Turkey Panini

Lettuce, tomato, onion, provolone cheese, mayonnaise served on honey wheat ciabatta.


Beet Caprese Panini

roasted beets, crumbled feta cheese, baby spinach, nut-free basil pesto, and balsamic glaze on herb focaccia.  


Cuban Panini

Oven roasted citrus marinated pork loin, black forest ham, house made spicy dill pickles, yellow mustard, swiss cheese, on a crispy sub roll. 


Toasted Roast Beef

house made smokey bacon cheese spread, bell peppers, and red onions on an Italian sub roll. 


Toasted BLT with Provolone

Hickory smoked bacon , mayonnaise, romaine, tomato, and provolone cheese served on toasted multigrain ciabatta. 


Mediterranean Chicken Wrap

Marinated grilled chicken breast, romaine lettuce, grape tomato, cucumber, red onion, olive tapenade, feta cheese, and cucumber yogurt sauce served in a wheat wrap.  


Tuna Power Wrap*

Albacore tuna salad, onions, cucumbers, grape tomatoes, spinach, alfalfa sprouts, shredded carrots, and balsamic glaze in a wheat wrap. 

Small Plates


Mac and Cheese

Creamy three cheese sauce with a mini popover. 


Chicken or Roasted Vegetable Quesadilla

Marinated chicken or roasted vegetables with roasted red peppers, red onion, and mozzarella cheese in a crispy tortilla. Served with a petite salad with grape tomatoes, red onion, and lemon parsley vinaigrette- salsa and sour cream on the side. 


Chef’s Special Flatbread

Greek pita flatbread with daily toppings and a petite house salad served with our balsamic vinaigrette. 

Pan Seared Crab Cakes

Super lump crab meat with beel peppers and scallions, a petite green salad, lemon parsley vinaigrette, tomato confit, Maryland aioli, and served with a mini popover on the side. 
8.79 for (1) | 15.99 for (2) 


Vegetable and Swiss Quiche (GF)

Savory egg and cream custard, garden vegetables, and Swiss cheese baked in a tart shell and served with your choice of fresh fruit or a petite house salad and a mini popover.

Chef's Plate of the Day - Market Price

Check for today's special dish! 

Chef's Noodle Bowl

our chef's daily noodle creation- hot, healthy, and packed with flavor.  

Stew in a Popover

Changes weekly- Market Price 

Coffee and Beverages

Ask us about our Seasonal Beverages, Lattes, and our Beer and Wine Menu.


Freshly Brewed Coffee

Rao’s Coffee Roasting Company

Iced Coffee

Regular • Decaf • Flavor of the Day

Café au Lait

Coffee with fresh steamed milk.

Chai Latte

Steamed organic Oregon chai, half steamed milk, lightly caffeinated.

Homemade Hot Cocoa

Our homemade recipe made with Dutch cocoa, vanilla, and cinnamon.

White Hot Chocolate

Steamed milk with white chocolate sauce.

El Diablo

Half hot cocoa and half coffee.


Regular • Decaf


Espresso with steamed milk and a bit of foam.


Espresso with equal parts steamed milk and foam.


Espresso with hot water.

Red Eye

Coffee with espresso.

Classic Café Mocha

Espresso mixed with chocolate and topped with steamed milk.

White Mocha

Espresso mixed with white chocolate and topped with steamed milk.

Black and White Mocha

Espresso mixed with dark and white chocolate and topped with steamed milk.

Loose Leaf Tea

Various flavors available.

Freshly Brewed Unsweetened Iced Tea

Regular Black
Herbal Decaf Apricot Peach

Breakfast Cocktails

Popovers Mimosa

Orange juice with Lunetta Prosecco, garnished with an orange wedge.

Popovers Bloody Mary

Tomato and vegetable mix, and Stolichnaya Vodka, garnished with celery and olives.