(GF) gluten free, (v) vegetarian • 9% NH State Meals Tax is not included in pricing.
Toasted Egg Sandwich with Cheese*
Fried egg, cooked medium, and American cheese on toasted sourdough.
With Breakfast Meat 5.99:
Smoked Bacon | Breakfast Sausage | Black Forest Ham
Monte Cristo Panini*
French toast with house roasted turkey breast, black forest ham and Swiss cheese; served with mixed fruit, NH Maple Syrup and powdered sugar.
Smoked bacon, nut-free basil pesto, tomato and fresh mozzarella on herbed focaccia; served with mixed fruit. • With Fried Egg 9.49
Salmon and Egg Panini*
Two fried eggs, Maine smoked salmon, dill cream cheese, red onion and diced peppers on Greek pita flatbread; served with mixed fruit.
Scambled eggs, nut-free basil pesto, peppers, onions, tomatoes, smoked bacon, sausage and cheddar cheese in a tortilla wrap; served with mixed fruit.
Fresh Fruit Cup*
Medley of fresh cut seasonal fruits.
Scrambled Eggs in a Popover with American Cheese*
Scrambled Scrambled eggs served in a popover with cheese; served with mixed fruit.
Vegetable and Swiss Quiche*
Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a flaky pie crust and served with fresh fruit or salad and a mini popover on the side.
Homemade Steel Cut Oatmeal
Cinnamon and berries; side of brown sugar.
(Served until noon)
Granola, Fresh Fruit, + Yogurt Parfait
Non-fat Stonyfield French Vanilla yogurt and house made granola.
Your choice of plain, multigrain or everything bagel served toasted with cream cheese.
Soup Salad + Sandwiches
Chef's Soup of the Day
Tomato Bisque* (GF)
New England Clam Chowder (GF)
Prepared with smoked bacon.
Tinios Greek Salad with Salami*
Tomato confit, crumbled feta, olive tapenade, pepperoncini, cucumber, salami, red onion, Romaine lettuce and nut-free basil pesto; served with lemon parsley vinaigrette. Lg. 12.09 | Sm. 7.29
Locally Smoked Salmon Salad*
Dill cream cheese, capers, red onion and cucumbers over mixed greens; served with lemon parsley vinaigrette. Lg. 13.99 | Sm. 8.49
Mixed greens, tomato, cucumbers, red onion, and carrot served with balsamic vinaigrette.
Lg. 8.79 | Sm. 5.79
Croutons, asiago cheese and Romaine lettuce; anchovy free. Lg. 8.79 | Sm. 5.79
Add To Any Salad!
Chicken 5.49 | Albacore Tuna Salad 4.99 | Steak 7.29 | Smoked Salmon 7.49 | Lobster Salad 13.99
Choose one: Turkey • Ham • Roast Beef • Bacon
With provolone, baby spinach, sliced tomatoes and mayonnaise on multigrain ciabatta.
Oven roasted citrus marinated pork loin, black forest ham, house made spicy dill pickles, yellow mustard and Swiss cheese on a crispy sub roll.
Tomato Mozzarella Panini*
Sliced tomatoes, fresh mozzarella, red onion, nut-free basil pesto and balsamic glaze on herb focaccia.
Market Square Turkey Sandwich*
Oven roasted turkey, romaine, tomato, cheddar and herb aioli on toasted multi grain ciabatta.
White Albacore tuna salad with romaine, grape tomatoes and onion in a whole wheat wrap.
Mediterranean Chicken Wrap*
Marinated grilled chicken breast, romaine lettuce, grape tomato, cucumber, red onion, olive tapenade, feta cheese and tatziki in a whole wheat wrap.
Mix & Match
Tomato Bisque • Clam Chowder
Chef's Soup of the Day
Popovers' Panini • Tomato Mozzarella Panini
Cuban Panini • Market Square Turkey Sandwich • Mediterranean Chicken Wrap • Tuna Power Wrap
House Salad • Caesar Salad
Smoked Salmon Salad, Greek Salad, or Market Square Seasonal
Salad add 2.49
Lobster Stuffed Mini Popovers
Classic lobster salad in a mini popover with mixed greens and lemon parsley vinaigrette.
Single 6.99 • Two 11.99 • Three 15.99
Mac and Cheese
Creamy three cheese sauce with a mini popover. Add: Bacon 1.50 • Chicken 5.45 • Steak 7.29 • Lobster 13.99
Chef's Daily Flatbread*
Greek pita flatbread with daily toppings served with a petite house salad.
Pan Seared Crab Cakes
Super lump crab meat with beel peppers and scallions, a petite green salad, lemon parsley vinaigrette, tomato confit, Maryland aioli, and served with a mini popover on the side.
8.79 for (1) | 15.99 for (2)
Heirloom grape tomatoes, fresh mozzarella, olive oil, cracked black pepper, torn basil, balsamic glaze and crostinis.
Chicken or Roasted Vegetable Quesadilla
Marinated chicken or roasted vegetables with roasted red peppers, red onion and mozzarella cheese in a crispy tortilla. Served with a petite salad.
With bacon onion jam, Swiss cheese and au jus on a toasted sub roll with kettle chips.
Chef's Veggie Bowl
Vegetarian bowl, see our specials for today’s offering. Market Price
BBQ Pulled Pork Plate*
Smoked pork shoulder, cheddar cheese and maple bbq sauce on toasted white bread with a side of coleslaw.
Crab + Lobster Napoleaon
Crab and lobster salad, tomatoes, grilled corn salsa, mixed greens, citrus and herb aioli.
Warm pita, ground lamb, tomatoes, red onion, tatziki and feta cheese with a petite salad.
Classic PB + J
with chicken add 3.99
Ham or Turkey and Cheese
Pasta with Marinara or Butter
with a mini popover
Coffee and Beverages
Freshly Brewed Coffee
Rao’s Coffee Roasting Company
Regular • Decaf • Flavor of the Day
Café au Lait
Coffee with fresh steamed milk.
Steamed organic Oregon chai, half steamed milk, lightly caffeinated.
Homemade Hot Cocoa
Our homemade recipe made with Dutch cocoa, vanilla, and cinnamon.
White Hot Chocolate
Steamed milk with white chocolate sauce.
Half hot cocoa and half coffee.
Regular • Decaf
Espresso with steamed milk and a bit of foam.
Espresso with equal parts steamed milk and foam.
Espresso with hot water.
Coffee with espresso.
Classic Café Mocha
Espresso mixed with chocolate and topped with steamed milk.
Espresso mixed with white chocolate and topped with steamed milk.
Black and White Mocha
Espresso mixed with dark and white chocolate and topped with steamed milk.
Loose Leaf Tea
Various flavors available.
Freshly Brewed Unsweetened Iced Tea
Herbal Decaf Apricot Peach
Orange juice with Lunetta Prosecco, garnished with an orange wedge.
Popovers Bloody Mary
Tomato and vegetable mix, and Stolichnaya Vodka, garnished with celery and olives.