Berries and other fruit

Menus

Epping Menu

(GF) gluten free, (v) vegetarian • 9% NH State Meals Tax is not included in pricing.

Breakfast

Served 8am-11am Daily • Gluten Free *Available upon request please add 1.50

4.49

Toasted Egg Sandwich*

Fried egg—cooked medium—and American cheese on toasted sourdough.

With sausage, Black Forest ham, or hickory smoked bacon 5.99

9.29

Monte Cristo Panini

French toast with house roasted turkey breast, black forest ham, Swiss cheese, and served with mixed fruit, NH maple syrup, and powdered sugar.

8.49

Breakfast Panini*

Hickory smoked bacon, house made nut-free pesto, tomato, and fresh mozzarella on herbed focaccia; served with mix fruit. 
Add a Fried Egg: 9.49

10.29

Salmon and Egg Panini*

Two fried eggs, Maine smoked salmon, dill cream cheese, red onion, and diced peppers on Greek pita flatbread, served with mixed fruit.

9.29

Breakfast Wrap*

Scrambled eggs, nut-free pesto, peppers, onions, tomato, hickory smoked bacon, sausage, and cheddar cheese in a tortilla wrap; served with mixed fruit. 

9.49

Popovers Loaded Omelette*

Hickory smoked bacon, sausage, onions, peppers, tomatoes, pesto and cheddar cheese served with fresh fruit and a small Popover.

5.99

Pancakes

With your choice of chocolate chips or blueberries and served with NH maple syrup.

Triple Stack 6.79

5.99

French Toast

Thick sliced challah, vanilla, cinnamon and egg. Topped with fresh berries and whipped cream and served with NH maple syrup.

Triple Stack 6.79

5.29

Fresh Fruit Cup*

Medley of fresh cut seasonal fruits.

5.29

Homemade Steel Cut Oatmeal

Topped with cinnamon and berries with a side of brown sugar.

9.49

Vegetable and Swiss Quiche

Savory egg and cream custard, garden vegetables, and Swiss cheese. Baked in a flaky pie crust. Served with fresh fruit or salad and a mini popover on the side. 

2.79

Toasted Plain Bagel

Served with cream cheese. 

8.49

Popovers Starter

Two eggs any style, home fries, choice of hickory smoked bacon, sausage, or ham served with choice of toast or large popover.  

All Day Brunch

Available all day every day!

8.49

Breakfast Panini*

Hickory smoked bacon, house made nut-free pesto, tomato, and fresh mozzarella on herbed focaccia; served with mix fruit. 
Add a Fried Egg: 9.49

10.29

Salmon and Egg Panini*

Two fried eggs, Maine smoked salmon, dill cream cheese, red onion, and diced peppers on Greek pita flatbread, served with mixed fruit.

4.49

Oven Toasted Egg Sandwich | Add Meat 5.99

Fried egg, cooked medium, and American cheese on toasted Sourdough. 

Breakfast Meat Options:
Hickory Smoked Bacon | Breakfast Sausage | Black Forest Ham 

9.29

Monte Cristo Panini

French toast with house roasted turkey breast, black forest ham, Swiss cheese, and served with mixed fruit, NH maple syrup, and powdered sugar.

5.99

French Toast

Thick sliced challah, vanilla, cinnamon and egg. Topped with fresh berries and whipped cream and served with NH maple syrup.

Triple Stack 6.79

Appetizers

9.99

Chicken and Roasted Vegetable Quesadilla*

Marinated chicken or roasted red peppers and red onion, in a crispy tortilla and served with a petite salad of mixed greens, red onion, grape tomatoes and house-made lemon parsley vinaigrette. Comes with a side of sour cream and salsa.

7.49

Warm Feta Dip*

With pita chips, olive tapenade, and tomato confit.

7.49

Greek Pita Flatbread* (GF)

With garlic oil, olive tapenade, red onion, feta and mozzarella cheese. With chicken add 2.49

3.99

The Daily Devil

3 Deviled eggs, a comfort food favorite!  Ask your server about today’s featured flavor.

Pan Seared Crab Cake

8.79 for one | 15.99 for two

Lump crab meat, bell peppers, and scallions, a petite green salad, house-made lemon parsley vinaigrette, tomato confit, Maryland aioli, and served with a mini popover on the side. 

Soups and Salads

Tinios Greek Salad with Salami (GF)

Tomato confit, crumbled feta, olive tapenade, pepperoncini, cucumbers, salami, crisp romaine lettuce, and our nut-free pesto and lemon parsley vinaigrette.  

Lg 12.29 | Sm 7.29

Pear and Gorgonzola Salad*

Burgundy poached pears, crumbled gorgonzola, toasted almonds,  carrots, sweet red onion, house infused herb oil, and balsamic glaze; served over mixed greens. Please Note: Gorgonzola cheese is not gluten free, but may be substituted for another cheese.

Lg 12.29 | Sm $7.29.

Maine Smoked Salmon Salad*

Dill cream cheese, capers, red onion, cucumbers, and house made lemon parsley vinaigrette served over mixed greens.

Lg 13.59 |  Sm 8.29

House Salad*

Mixed greens, tomato, cucumber, red onion, and carrot served with our Balsamic vinaigrette.

Lg 8.79 |  Sm 5.79

Caesar Salad*

Romaine lettuce, croutons, and asiago cheese — anchovy free.

Lg 8.79 | Sm 5.79

5.49

Tomato Bisque*

5.99

New England Clam Chowder

Soup Du Jour

Priced daily

Chef's Farm Fresh Salad

Locally sourced ingredients with nutritious grains and a seasonal vinaigrette or dressing. 

Priced Weekly

Add to Any Salad • Add Chicken 5.49 | Grilled Steak 7.29 | Albacore Tuna Salad 4.99 | Smoked Salmon 7.99 | Grilled Salmon 7.49 | Shrimp 7.49

Mix & Match

Please Choose One From Any Two Categories 9.79

Soups

Tomato Bisque • Clam Chowder • Soup du Jour

Half Sandwich

Turkey Panini • Beet Caprese Panini • Cuban Panini • Toasted Bacon Lettuce and Tomato • Mediterranean Chicken Wrap • Roast Beef • Tuna Power Wrap

Half Salad

House Salad • Caesar Salad • Smoked Salmon Salad, add $2.49 • Greek Salad, add $2.49 • Pear and Gorgonzola Salad, add $2.49

Sandwiches

All sandwiches are served on freshly baked, local bread with kettle chips. Gluten free available upon request, please add $1.50

9.29

Turkey Panini

Lettuce, tomato, onion, provolone cheese, mayonnaise served on honey wheat ciabatta.

8.49

Beet Caprese Panini

roasted beets, crumbled feta cheese, baby spinach, nut-free basil pesto, and balsamic glaze on herb focaccia.  

9.99

Cuban Panini

Oven roasted citrus marinated pork loin, black forest ham, house made spicy dill pickles, yellow mustard, swiss cheese, on a crispy sub roll. 

10.29

Toasted Roast Beef

house made smokey bacon cheese spread, bell peppers, and red onions on an Italian sub roll. 

8.99

Toasted BLT with Provolone

Hickory smoked bacon , mayonnaise, romaine, tomato, and provolone cheese served on toasted multigrain ciabatta. 

10.99

Popovers Black Angus Burger

Lettuce, tomato, and onion on a brioche bun and served with sidewinders. 
With cheese add .99
With Hickory Smoked Bacon 1.50

9.29

Monte Cristo Panini

French toast with house roasted turkey breast, black forest ham, Swiss cheese, and served with mixed fruit, NH maple syrup, and powdered sugar.

4.49

Oven Toasted Egg Sandwich | Add Meat 5.99

Fried egg, cooked medium, and American cheese on toasted Sourdough. 

Breakfast Meat Options:
Hickory Smoked Bacon | Breakfast Sausage | Black Forest Ham 

9.49

Mediterranean Chicken Wrap

Marinated grilled chicken breast, romaine lettuce, grape tomato, cucumber, red onion, olive tapenade, feta cheese, and cucumber yogurt sauce served in a wheat wrap.  

8.99

Tuna Power Wrap

Tuna salad, onions, cucumbers, grape tomatoes, spinach, alfalfa sprouts, shredded carrots, and balsamic glaze in a wheat wrap. 

Entrees

Served daily at 11 AM. Gluten Free Available upon Request.

18.49

Spice-Rubbed Salmon*

Served with a lemon garlic butter, rice pilaf and vegetable du jour.

17.89

Braised Short Ribs*

Served with beef jus, oven roasted potatoes, and the vegetable du jour.

12.49

Vegetable and Swiss Quiche

Savory egg and cream custard, garden vegetables, and Swiss cheese baked in a buttery crust and served with your choice of a petite house salad or soup.

12.99

Vegetable Stir-Fry*

Seasonal vegetables tossed in our house made tamari stir-fry sauce and served with your choice of lo mein noodles or nutritious grains.

Additions:
Chicken 5.49 | Steak Tips 7.29 | Shrimp 7.49 | Salmon 7.49

15.79

House Made Meatloaf

Served with mushroom gravy, oven roasted potatoes, and the vegetable du jour.

13.69

Pasta Marinara With Meatballs

Served with a petite house salad and garlic bread.

 

16.79

Herb Crusted Chicken

Boneless chicken breast pan fried in a herb panko crust topped with a lemon Caper velouté; served with rice pilaf and the vegetable du jour.

18.99

Steak Tips

Balsamic marinated sirloin steak tips over peppers and onions and served with rice pilaf and vegetable du jour.

13.69

Pasta Alfredo

Fresh pasta and broccoli tossed in our rich Alfredo cheese sauce.

Additions: 
Chicken 5.49 | Salmon 7.49 | Shrimp 7.49 | Steak Tips 7.29

17.79

Jambalaya

Cajun spiced rice tossed with bell peppers, garlic, onions, smoked sausage, shrimp, and chicken.

Coffee and Beverages

Ask us about our Seasonal Beverages, Lattes, and our Beer and Wine Menu.

Coffee

Freshly Brewed Coffee

Rao’s Coffee Roasting Company

Iced Coffee

Regular • Decaf • Flavor of the Day

Café au Lait

Coffee with fresh steamed milk.

Chai Latte

Steamed organic Oregon chai, half steamed milk, lightly caffeinated.

Homemade Hot Cocoa

Our homemade recipe made with Dutch cocoa, vanilla, and cinnamon.

White Hot Chocolate

Steamed milk with white chocolate sauce.

El Diablo

Half hot cocoa and half coffee.

Espresso

Regular • Decaf

Latte

Espresso with steamed milk and a bit of foam.

Cappuccino

Espresso with equal parts steamed milk and foam.

Americano

Espresso with hot water.

Red Eye

Coffee with espresso.

Classic Café Mocha

Espresso mixed with chocolate and topped with steamed milk.

White Mocha

Espresso mixed with white chocolate and topped with steamed milk.

Black and White Mocha

Espresso mixed with dark and white chocolate and topped with steamed milk.

Loose Leaf Tea

Various flavors available.

Freshly Brewed Unsweetened Iced Tea

Regular Black
Herbal Decaf Apricot Peach

Breakfast Cocktails

Popovers Mimosa

Orange juice with Lunetta Prosecco, garnished with an orange wedge.

Popovers Bloody Mary

Tomato and vegetable mix, and Stolichnaya Vodka, garnished with celery and olives.

Plated Desserts

9.79

Popovers Famous Sundae

Perfect for two or three people to share!
Two generous scoops of gelato served in a warm popover, drizzled with chocolate and caramel sauces, topped with whipped cream, candied walnuts, and a cherry. Garnished with brûléed bananas.

7.29

1/2 Portion of Popovers famous Sundae

Perfect for one or two people to share! 

7.49

Vanilla Créme Brûlée

Served with fresh berries and two coconut pecan sandies.

6.49

Royal Bread Pudding

Served warm with vanilla ice cream, fresh berries, and sauce. 

3.79

Vanilla Ice Cream

One scoop with a chocolate chip cookie and chocolate sauce. 

Shot of espresso on the side add .75

6.29

French Apple Crisp

Our French Apple Crisp served warm with caramel sauce, whipped cream and vanilla gelato on the side.

6.95

Indian Pudding

New Englander's favorite cornmeal and molasses pudding served warm with vanilla ice cream and a coconut pecan sandie.  

Children's Menu

All children's sandwiches are served with kettle chips.

4.79

Kids Grilled Cheese

Add Ham or Turkey $5.29

4.29

Kid's Tuna Sandwich

6.99

Kids Cheese Flatbread

3.49

Kids Classic Peanut Butter and Jelly

4.29

Kids Cheese Quesadilla

Chicken, please add 3.99

5.99

Kid’s Noodles with Butter or Marinara

5.29

Kids Ham or Turkey and Cheese with Mayo