(GF) gluten free, (v) vegetarian • 9% NH State Meals Tax is not included in pricing.
$2.50 ea • 1/2 Dozen $12.50 • Dozen $25
$1.25 ea. • 1/2 Dozen $5.75 • Dozen $11.50
Gluten Free Popovers (GF)
Two eggs any style, home fries, choice of smoked bacon, sausage, or ham and served with choice of toast or large popover.
Scrambled eggs, our nut-free basil pesto, peppers, onions, tomatoes, smoked bacon, sausage and cheddar cheese in a tortilla wrap; served with mixed fruit.
Smoked bacon, sausage, onions, peppers, tomatoes, pesto and cheddar cheese served with fresh fruit and a mini popover.
Vegetable and Swiss Quiche*
Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a flaky pie crust; served with mixed fruit and a mini popover on the side.
Fresh Fruit Cup*
Medley of fresh cut seasonal fruits.
Toasted Plain Bagel
Served with cream cheese on the side.
With your choice of chocolate chip, blueberry, strawberry, coconut, banana, or bacon chocolate chip; and served with NH maple syrup. • Triple Stack 7.29
Homemade Steel Cut Oatmeal
Topped with cinnamon and berries with a side of brown sugar.
Smoked Bacon 4 Strips 4.00 or 2 Strips 2.00 • Fruit 3.29 • Sausage 2.29
Ham 2.29 • Corned Beef Hash 3.79 • Vegetable Hash 3.29
Scrambled Eggs in a Popover
Scrambled eggs served in a popover with American cheese; served with mixed fruit. Add Sausage, Bacon, or Ham 2.00
Steak & Eggs
Marinated steak tips, two eggs any style and homefries with choice of toast or large Popover.
Short Rib Breakfast Sandwich
Short ribs, fried egg, cheddar and gravy on toasted jalapeno cornbread; served with a side of fruit.
All Day Brunch
Smoked bacon, our nut-free basil pesto, tomato and fresh mozzarella on herb focaccia; served with mixed fruit. • With Fried Egg 9.49
Salmon and Egg Panini*
Two fried eggs, Maine smoked salmon, dill cream cheese, red onion, and diced peppers on Greek pita flatbread; served with mixed fruit.
Thick sliced challah, vanilla, cinnamon and egg. Topped with fresh berries and whipped cream and served with NH maple syrup.
Triple Stack 7.29
Toasted Egg Sandwich with Cheese
Fried egg, over medium, and American cheese on toasted sourdough. With Sausage, Black Forest Ham, or Smoked Bacon 5.99
Monte Cristo Panini
French toast with house toasted turkey breast, black forest ham and swiss cheese. Served with mixed fruit, NH maple syrup and powdered sugar.
Chicken or Roasted Vegetable Quesadilla*
Cajun spiced chicken or roasted vegetables with roasted red peppers, red onion and mozzarella cheese in a crispy tortilla; served with a petite demi salad. Salsa and Sour cream on the side.
Greek Pita Flatbread*
With garlic oil, olive tapenade, red onion, feta and mozzarella cheese with demi salad.• With chicken add 2.49
Buffalo Chicken Dip
Served with warm pita chips and mini popovers.
Roasted cauliflower tossed in buffalo sauce and served on a bed of arugula with gorgonzola dip.
Warm Feta Dip*
With pita chips, mini popovers, olive tapenade and tomato confit.
The Daily Devil
3 Deviled eggs, a comfort food favorite! Ask your server about today’s featured flavor.
Pan Seared Crab Cake
8.79 for one • 15.99 for two
Super Lump crab meat with bell peppers and scallions with Maryland aioli; served with a demi salad and a mini popover on the side.
Soups and Salads
Soup of the Day
New England Clam Chowder*
with smoked bacon
Tinios Greek Salad with Salami* (GF)
Tomato confit, crumbled feta, olive tapenade, pepperoncini, cucumbers, salami, crisp romaine lettuce, and our nut-free pesto and lemon parsley vinaigrette. Lg 12.29 | Sm 7.29
Maine Smoked Salmon Salad*
Dill cream cheese, capers, red onion, cucumbers over mixed greens; served with lemon parsley vinaigrette. Lg 13.99 | Sm 8.49
Mixed greens, tomato, cucumber, red onion, and carrot served with our Balsamic vinaigrette. Lg 8.79 | Sm 5.79
Romaine lettuce, croutons, and asiago cheese — anchovy free.
Lg 8.79 | Sm 5.79
Market Square Seasonal Salad*
Maple marinated berries, cucumbers, candied walnuts and goat cheese over mixed greens; served with raspberry poppy seed vinaigrette. Lg. 13.99 • Sm. 8.49
Add to Any Salad
Chicken 5.49 | Grilled Steak 7.29 | Albacore Tuna Salad 4.99 Smoked Salmon 7.99 | Shrimp 7.49 | Pan Roasted Salmon 7.49
Mix & Match
Tomato Bisque • Clam Chowder
Chef's Soup of the Day
House Salad • Caesar Salad
Smoked Salmon Salad or Greek Salad add 2.49
Choose any half sandwich from our sandwich section!
Lettuce, tomato, provolone cheese and mayonnaise on multi grain ciabatta.
Tomato Caprese Panini
Tomatoes, fresh mozzarella, red onion, our nut-free basil pesto and balsamic glaze on herb focaccia.
Oven roasted citrus marinated pork loin, black forest ham, house made spicy dill pickles, yellow mustard and swiss cheese, on a crispy sub roll.
Toasted BLT with Provolone
Smoked bacon, mayonnaise, romaine, tomato and provolone cheese served on toasted multi grain ciabatta.
Popovers Black Angus Burger
Lettuce, tomato and onion on a brioche bun; served with sidewinders.
With cheese add .99
With Smoked Bacon add 1.50
Tuna Power Wrap
Tuna salad, onions, cucumbers, grape tomatoes, spinach, alfalfa sprouts, shredded carrots and balsamic glaze in a wheat wrap.
Classic Toasted Roast Beef
With horseradish aioli and cheddar cheese on toasted focaccia.
Mediterranean Chicken Wrap
Marinated grilled chicken breast, romaine lettuce, grape tomato, cucumber, red onion, olive tapenade, feta cheese and tzatziki served in a wheat wrap.
Popovers' Grilled Cheese
Provolone, mozzarella, asiago and torn basil on sliced sourdough with a side of marinara sauce.
Pan Seared Salmon*
Served with a lemon garlic butter, rice pilaf and vegetable of the day.
Braised Short Ribs*
Served with beef jus, oven roasted potatoes, and the vegetable of the day.
Vegetable and Swiss Quiche
Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a flaky pie crust. Served with soup, house or caesar salad and a mini popover.
Herb Crusted Chicken
Boneless chicken breast pan fried in a herb panko crust topped with a lemon caper veloute; served with rice pilaf and vegetable of the day.
Balsamic marinated sirloin steak tips with peppers and onions; served with rice pilaf and vegetable of the day.
Popovers' Signature Meatloaf*
Served with mushroom gravy, oven roasted potatoes and vegetable of the day
Cajun spiced rice tossed with bell peppers, garlic, onions, smoked sausage, shrimp and chicken.
Herb breadcrumb topping, lemon caper veloute, rice pilaf and vegetable of the day.
Mac + Cheese
Macaroni pasta, creamy three cheese sauce and herb breadcrumb topping; served with a mini popover.
Seasonal vegetables tossed in our house made tamari stir-fry sauce and served with your choice of lo mein noodles, rice pilaf or organic tri-color quinoa.
Bacon 2.00 | Chicken 5.49 | Steak Tips 7.29 | Shrimp 7.49 | Salmon 7.49
Fresh pasta and broccoli tossed in our rich Alfredo cheese sauce.
Chicken 5.49 | Salmon 7.49 | Shrimp 7.49 | Steak Tips 7.29
Quinoa, roasted brussels sprouts, sweet potatoes, grape tomatoes, onions and arugula pesto.
Bacon 2.00 | Chicken 5.49 | Steak Tips 7.29 | Shrimp 7.49 | Salmon 7.49
Add Ham or Turkey $5.99
Classic Peanut Butter and Jelly
with Chicken, please add 3.99
Macaroni with Butter or Marinara
with a mini popover
Popovers Famous Sundae
Two generous scoops of gelato served in a warm popover, drizzled with your choice of two house made sauces, topped with whipped cream, candied walnuts, and a cherry. Garnished with brûléed bananas.
Sauce Options: Chocolate, Caramel, Peanut Butter and Mixed Berry
1/2 Portion of Popovers famous Sundae
Perfect for one or two people to share!
Vanilla Créme Brûlée
Served with fresh berries and two coconut pecan sandies.
Royal Bread Pudding
Served warm with vanilla ice cream, fresh berries, and sauce.
Vanilla Ice Cream
One scoop with a chocolate chip cookie and chocolate sauce.
Shot of espresso on the side add .75
Chocolate Molten Lava Cake
Rich chocolate cake with liquid chocolate center served warm with peanut butter sauce, vanilla ice cream, chopped peanuts and strawberries.
New Englander's favorite cornmeal and molasses pudding served warm with vanilla ice cream and a coconut pecan sandie.
Coffee and Beverages
Freshly Brewed Coffee
Rao’s Coffee Roasting Company
Regular • Decaf • Flavor of the Day
Café au Lait
Coffee with fresh steamed milk.
Steamed organic Oregon chai, half steamed milk, lightly caffeinated.
Homemade Hot Cocoa
Our homemade recipe made with Dutch cocoa, vanilla, and cinnamon.
White Hot Chocolate
Steamed milk with white chocolate sauce.
Half hot cocoa and half coffee.
Regular • Decaf
Espresso with steamed milk and a bit of foam.
Espresso with equal parts steamed milk and foam.
Espresso with hot water.
Coffee with espresso.
Classic Café Mocha
Espresso mixed with chocolate and topped with steamed milk.
Espresso mixed with white chocolate and topped with steamed milk.
Black and White Mocha
Espresso mixed with dark and white chocolate and topped with steamed milk.
Loose Leaf Tea
Various flavors available.
Freshly Brewed Unsweetened Iced Tea
Herbal Decaf Apricot Peach
Orange juice with Lunetta Prosecco, garnished with an orange wedge.
Popovers Bloody Mary
Tomato and vegetable mix, and Stolichnaya Vodka, garnished with celery and olives.